Posted 15 May 2003 - 12:37 PM
I'm planning on a long Asian journey and am really psyched about the food possibilities. When you travel, do you tend to 'scout out' places, restaurants and such, or do you eat on the spur of the moment? I imagine that some of the best food you can find in a place like Thailand you just find by "following your nose." Any advice on how to find the tastiest places, or any stories about great finds?
Posted 15 May 2003 - 02:16 PM