Posted 13 May 2003 - 08:46 PM
I have two questions that I hope you will comment on. First, what thoughts or advice do you have for those here who are passionate about food and cooking, but who want to write about food, rather than work in restaurants? Second, you have had such a productive career so far, what projects do you have in the works or are you considering for the next few years?
Thanks for spending some time with us.
Posted 14 May 2003 - 04:12 PM
I'm working on a big international book, and have been since I finished How to Cook Everything. I'm at the stage where, frankly, I think it will stink. But every book has that stage, so I'm not too worried.