Posted 13 May 2003 - 06:41 AM
I really want to love your duck recipes, but they are problematic. Some of us have had trouble with your Crisped-Braised Duck. Why do you think that might be? Is it the difference in the ducks we've used? Our cooking utensils? Technique? Help, please.
Posted 14 May 2003 - 04:09 PM