Robust classic recipes
Posted 22 April 2003 - 05:06 AM
By robust I mean that authentic ingredients and specialised cooking techniques aren't essential, and that they still taste good away from their natural habitat.
Posted 26 April 2003 - 08:55 AM
If you can locate some of the more specialty items, such as bacalao or salt cod, anchovies, fresh rabbit, pine nuts, and chorizo in the U.K. you should be able to make all the recipes in my book, as well as other regional dishes.
* By the term straightforward, I mean that a dish is simple to prepare, but the steps may be somewhat time consuming as one must chop, peel, marinate, or otherwise ready various ingredients before the final assembly.