Why, Oh Why?
Posted 19 April 2003 - 03:14 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
Posted 23 April 2003 - 10:06 AM
I was interested in the numerous factors that influenced the food and history of this area -- the cultural history of the Basques, Catalonian, French, Spanish, and the Occitan, with flavors and practices also left behind by the Greeks, Romans, and Moors, as well as the changes that occurred with the infusion of ingredients from the New World. I also knew that the influence of the unique geography of the area -- with the Bay of Biscay and Atlantic waters on one side, the Mediterranean Sea on the other, and native habitats of the high mountains and outlying foothills -- would lend interest in my exploration of the regionís cooking styles.
And of course, I also wanted to write about a favorite food region that I wouldn't mind visiting repeatedly.