Actually, American cheese is not too bad IF you get the kind sold at the supermarket deli counter sliced to order. Land O' Lakes is good; Boar's Head a close second. They're pretty much "real cheese," as opposed to the plastic-tasting stuff in the dairy aisle.Liza -- "American cheese" is that yellow cheese like substance that's made with vegetable oil and not milk like real cheese should. (I think its vegetable oil...someone pls correct me if I'm wrong.) Kraft's Singles comes to mind.Just to clarify: by "American cheese" you mean that processed 'food' flattened into squares and wrapped in plastic, right? I wouldn't want someone banning real cheeses made in America.
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Cheers,
Soba
Things that should be banned
#61
Posted 28 March 2003 - 01:22 PM
#62
Posted 28 March 2003 - 03:00 PM
#63
Posted 28 March 2003 - 03:22 PM
#64
Posted 28 March 2003 - 03:41 PM
#65
Posted 28 March 2003 - 03:55 PM
NOOOOOOOOO!!!!!Marmite/Vegemite. Chocolate-covered cherries.
chocolate covered cherries come second only to yuke in my book!
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#66
Posted 28 March 2003 - 04:02 PM
Perhaps there's a distinction to be made between cherry cordials and mere chocolate covered cherries.NOOOOOOOOO!!!!!Marmite/Vegemite. Chocolate-covered cherries.
chocolate covered cherries come second only to yuke in my book!![]()
#67
Posted 28 March 2003 - 05:16 PM
Kill 'em all.Perhaps there's a distinction to be made between cherry cordials and mere chocolate covered cherries.
NOOOOOOOOO!!!!!Marmite/Vegemite. Chocolate-covered cherries.
chocolate covered cherries come second only to yuke in my book!![]()
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#68
Posted 28 March 2003 - 05:21 PM
Suzanne, excellent point, well said. I was stuck for words last night, but that's basically what I meant.I completely concur on the horribleness of "fat-free" -- for foods that are supposed to have fat in them.
#69
Posted 28 March 2003 - 05:25 PM
#70
Posted 28 March 2003 - 05:30 PM
The word "atrocity" comes to mind as well . . .Thank you. I think the proper word is "abomination."
#72
Posted 28 March 2003 - 06:24 PM
#73
Posted 28 March 2003 - 06:47 PM
Yes. Now. Abomination.Raspberry Coffee
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#74
Posted 28 March 2003 - 06:52 PM
I like Cel-Ray with pastrami! So there!Dr. Brown's Cel-Ray soda
I just looked at the ketchup thread. I do not like ketchup by itself in anything. If it's used as an ingredient in such a way that the resulting sauce tastes like something else, that's fine. I do like good tomato sauce, preferably from scratch, but canned tomatoes and tomato paste can be quite acceptable.
#75
Posted 28 March 2003 - 07:45 PM
I like the idea of Cel-Ray but have never tasted it.
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#76
Posted 28 March 2003 - 07:50 PM
I definitely see your point there.Pan, tinned tomatoes are a joy for the many months out of the year when there is nothing out of a tin worth being called a tomato.
#77
Posted 28 March 2003 - 07:53 PM
Cel-Ray is the natural accompaniment to any Jewish deli sandwich. Gotta have it. Necessary belching inducer.I like Cel-Ray with pastrami! So there!Dr. Brown's Cel-Ray soda
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#78
Posted 30 March 2003 - 03:50 PM
Odd because chocolate and raspberry go so well together. Perhaps it's never been done properly.Kill 'em all.
Perhaps there's a distinction to be made between cherry cordials and mere chocolate covered cherries.
NOOOOOOOOO!!!!!Marmite/Vegemite. Chocolate-covered cherries.
chocolate covered cherries come second only to yuke in my book!![]()
#79
Posted 30 March 2003 - 04:03 PM
though raspberries and coconut are a close second.
I will second the spam (adding all canned meat products) and non-fat products.
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#80
Posted 31 March 2003 - 11:06 AM
-fat free italian dressing--i can handle most other versions, but the italian versions where the dehydrated specks of peppers floating in their congegled bath. Yuck
-hot dogs that are bright red and stain the bun. I can occassionly get one down if it covered with enough toppings..
-Cheap American Cheese. Ok, I know its so uncool to like American Cheese, and all american cheese is cheap, but I do like it toasted on bread, but I bought some 99 cent version one time, not knowing that it had no milk whatsoever in it when i was a poor college student ( i am now a poor professional) and it would not melt. I recall biting into a sandwhich that tasted like I had chewed up a '45.
AMUSE ME
#81
Posted 31 March 2003 - 11:18 AM
Oh, almost forgot -- #7 to the list is Goober's peanut butter and jam....mixed together in the SAME jar. Gets pretty disgusting over time. For those who may not know what I'm talking about, Goober's is a type of peanut butter that also contains grape jam in the same jar. It was a favorite of mine back in the day, but now I'm sick of it.
Soba
#82
Posted 31 March 2003 - 11:41 AM
I agree on the Goober.
Fake meat.
But I do like a filet mignon. I like it a lot. Sorry.
#83
Posted 31 March 2003 - 11:42 AM
It defies explanation, but many Hawaiians LOVE Spam.chocolate and cherries are one of the best combinations ever!
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though raspberries and coconut are a close second.
I will second the spam (adding all canned meat products) and non-fat products.
#84
Posted 31 March 2003 - 11:51 AM
I would think white cheese would be the lesser abomination, given that yellow American cheese is probably that color because of food dye.Yes, deli versions of American cheese are quite acceptable, and in fact vastly preferable in my book. That being said, yellow plastic wrapped American cheese is less of an abomination than WHITE plastic wrapped Kraft's Singles.
#86
Posted 31 March 2003 - 01:05 PM
When I was a little kid and lived on PB&J's, even I wouldn't touch that stuff. There are some things that just shouldn't live in the same bottle with each other.Oh, almost forgot -- #7 to the list is Goober's peanut butter and jam....mixed together in the SAME jar.
#87
Posted 31 March 2003 - 01:54 PM
Spam musubi. Blech. When I was working at a Hawaiian-style restaurant in Tokyo, it was the most popular item on the menu.It defies explanation, but many Hawaiians LOVE Spam.
Rice ball, seaweed, spam. Why?
#88
Posted 31 March 2003 - 02:05 PM
It may have to due with limited hog farming as well? Lack of refridgeration?
I was watching a documentary on the the city of Chicago and they had the first packing plants that canned pork. I was an instant international #1 seller, back before the days of refridgeration.
#89
Posted 31 March 2003 - 02:35 PM
the very afternoon that I wrote this my MIL gave me 2 cans of spam, she was going to grill them on the BBQ?I will second the spam (adding all canned meat products) and non-fat products.
In Japan they are seen as a gourmet product and cost about $6 a can!
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#90
Posted 31 March 2003 - 03:33 PM
No need to get emotional about it.Hey, I like emo!Emo music.









