Wine pricing ?
Posted 16 March 2003 - 01:40 PM
As a former beverage manager, how would you describe a "reasonnable" wine pricing system, applicable to readily available products ?
This pricing scheme would not apply to exclusive products or rareties of course; but how much becomes to much in your opinion ?
Posted 18 March 2003 - 08:16 AM
What do you think? I think the excessive markups aren't justified because hey DON'T improve your bottom line if they deter wine sales (and they do).