Posted 16 March 2003 - 12:13 PM
Do you feel that a welcoming corkage policy enhance or detracts from a restaurants overall financial health?
Posted 18 March 2003 - 07:21 AM
I also think just charging better prices could be just as good. Add the corkage to retail prices and charge that - same thing and you don't make the guest schlep the bottle from home!