Posted 27 January 2003 - 11:17 AM
Welcome to eGullet.
Has there ever been a moment (or several) when you found yourself admiring the person you were interviewing for their expertise or artistry in a way that made you regret becoming a food writer rather than say a top notch baker (à la Nancy Silverton) or brilliant chef (like Jean-Georges Vongerichten)? In other words, do you sometimes find the switch from hot topic to hot topic frustrating enough to make you envy people who have chosen to explore one facet of the food world to the extreme? Or is reporting on them more fulfilling than being them?
Posted 28 January 2003 - 10:24 AM
Posted 28 January 2003 - 11:06 AM
If you have time, could you tell us more about that? Or, is there a link to something you've already written about it?
..... and observe a salad company's "seasonal migration" as it moved its staff of 200 and equipment overnight from california to arizona.
Posted 28 January 2003 - 03:30 PM