Posted 27 January 2003 - 10:44 AM
What plans do you have for the future? Do you want to stay at the NYT for the next 20-30 years? Be the editor of a food magazine? Write other books? What influence, if any, do you wish to have on the food world?
Sorry for these multiple questions, but they can all be answered globally I think. Thank you for your participation in this Q&A.
Posted 28 January 2003 - 10:32 AM
what's your advice?
Posted 28 January 2003 - 10:56 AM
NYT aside, are you working on another book or similar long-term projects? Would you like to focus on one cuisine or style of cookbooks (I mean this in a Paula Wolfert or Diana Kennedy way, not in a limiting sense)?
Posted 03 February 2003 - 12:20 PM