I previously cooked for 2 separate clients where i utilized a list more geared to the dietary needs and preferences of folks with health issues. These new clients who are considering my services are a young family and do not consider themselves 'picky'.
I've looked for new sources short of creating my own, but I haven't cooked for 'outside family' enough to feel that confident about it.
Any help from those in the business?
This is quite exciting for me and my hope is that it becomes a full time thing rather than a means to stay afloat while I am unintentionally job-hopping