I recently purchased a bottle of Lee Kum Kee premium oyster sauce, which has been my go-to choice for quite some time. However, I hadn't purchased it for a couple-three years. When I used it last night I was somewhat disappointed - it didn't taste the way I remembered it. Could be the sauce has changed, or, more likely, my palate has changed. In any case, I'd like to experiment with some different options.
What suggestions do the oyster sauce sophisticates have to offer? Maybe something not as salty, or less filled with additives and coloring? I've heard that some Thai oyster sauces are an improvement over LKK. Any suggestions in that regard?