I make what I call smoothies a few times a week. The techniques is to use homemade almond milk, a ripe banana, and some fruit, such as strawberries, blueberries, blackberries, etc. No ice, but the fruit is refrigerator cold. I whirl the mixture in the blender for a minute or so, depending on the size of the banana, and that's it.
The result is a frothy, airy drink, but I'd like to find a way to incorporate less air into it. How might that be accomplished?