mm84321, could you describe this a little more, please? Also, what sort of beans (or other bean-like concoction) would be usable (other than what you actually used) for this?
Sure. These were cranberry beans (photo below) which were simmered in about half chicken stock/half water, with a small sprig of rosemary, two leaves of sage, and a muslin pouch filled with white peppercorns. Once cooked, it is pureed with a little milk, cream and olive oil, then finished with a touch of sherry vinegar. The ravioli are filled with a mixture of pecorino and mascarpone, poached in salted water, then glazed in chicken stock with butter and olive oil. Plate is garnished with some fresh sheep's curd, a parsley puree, a mince of rosemary and sage, and cracked black pepper.
Giant green pasta, artichokes, basil and arugula