Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


The Natural Cuisine of Georges Blanc

  • Please log in to reply
No replies to this topic

#1 Robenco15

  • participating member
  • 306 posts

Posted 23 June 2014 - 11:18 AM

Does anyone have any experience and/or opinions of this book? I'm finding it appealing and it seems to be more vegetable centric which I am looking for.


I appreciate anyone's responses. Thank you!