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New Here from Colorado

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2 replies to this topic

#1 smokinjack

  • participating member
  • 27 posts
  • Location:Central Colorado Foothills

Posted 11 June 2014 - 04:14 PM

Hi all,
I just found this site by accident. My lucky day.
I'm retired and do all our cooking.
I enjoy baking bread, smoking food. We grow a lot of our food and enjoy fermenting pickles, sauerkraut, kefir, yogurt and cheese.We make almost everything from scratch.
Always looking to learn new recipes and techniques .
I'm amazed with all the information on this site.
I'm looking forward to cruising this site and meeting other members.

#2 lesliec

  • host
  • 1,364 posts
  • Location:Wellington, New Zealand

Posted 11 June 2014 - 07:25 PM

Hi Jon.  Welcome to eGullet.  Sounds like you're in the right place.


You'll find plenty on the topics you're interested in, and we're always keen to hear about new things.  Have a good look round, post where you can and have fun.


See you in the forums,



Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

#3 Kim Shook

Kim Shook
  • participating member
  • 3,197 posts
  • Location:Richmond, VA

Posted 13 June 2014 - 06:55 PM

Welcome, Jon!  Great to have you here and I'm looking forward to seeing your food.  I do the majority of our cooking, but my husband smokes, so I'll let him know when you've posted something about that!