Who am I?
Well that is the biggest question today I guess.
I am Swedish, not named Inga or Helga, and no we dont make coo-coo clocks, have hot springs nor polar bears, more then in zoos. And yes we do have electricity and we do still speak Swedish and we comes in all shapes, sizes and colours these days. So now I have covered the most common questions I get. Oh yes, I forgot IKEA is our way of total world domination... ops the secret is out now.. *grin* Yes I do have sense humor too. I am still living in Sweden and loving it.
I cook most type of cuisines , so long it doesn't contain ingredients I am intolerant too. Yes, I have intolerances and if I dont take care of them they will turn into allergies or kill me. Trust me being a food lover with restrictions is hell, but I make the most of finding ways of making my food heaven.
I love cooking, baking and prepping food. I am also very frugal and have big problem throwing out good food, not a hoarder just wants to find ways of using it up. Our lunches are most often left overs made into something new and lovely, I even serve my guest leftovers and so far they haven't complained but asked for more.
I love teaching people how to cook and did once work as a private chef, which was fun. I also been around on other forums but they have sadly died and that's why I am here now.
If there is anything you want to know about Swedish cooking, just ask. I know most thing, from Grav lax to Kladdkaka.
I hope this will be fun place to be.