while I cook:
1 oz. old overholt
1 oz. whiskey re-distilled with pecans
4 g. non-aromatic
4 dashes angostura bitters
the pecans had been sitting in whiskey for quite some time now and was chalked up to a failed experiment because it was so oily. there was also some kind of mystery whiskey thing laying around that someone had left here which I think was chai infused. so I combined them. the pecan aroma is a really nice. this could probably be optimized.