[Host note: This is part of an extended topic that became too large for our servers to handle efficiently, so we've divided it into shorter segments; the preceding part of this discussion is here: Drinks! 2014 (Part 1)]
I made another crafty and elusive elk. I had intended to reduce the falernum but I forgot:
1 oz Patron anejo
1/2 oz tobala
1/2 oz falernum
1/2 oz maraschino
3/4 oz fresh lime juice
2 dashes Angostura orange
Very nice, as indeed it was the first time I made it. But I had to find out what happens when the falernum is reduced. I tried again, this time with the falernum at 1/4 ounce. Not as good. The original recipe is better.
Edited by Mjx, 07 June 2014 - 12:36 AM.
Topic split, host note added.