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Drop Biscuits


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31 replies to this topic

#31 Jaymes

Jaymes
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Posted 21 December 2014 - 05:29 PM

One of the major reasons I often make drop biscuits, instead of rolled and cut biscuits, is for the craggy, brown and crisp bumps and edges.
No ice cream scoop for me.


BTW, your mention of "the craggy, brown and crisp bumps and edges" reminded me of my very favorite type of drop biscuits from my childhood: cat head.

That really takes me back.
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#32 DiggingDogFarm

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Posted 21 December 2014 - 05:40 PM

BTW, your mention of "the craggy, brown and crisp bumps and edges" reminded me of my very favorite type of drop biscuits from my childhood: cat head.

That really takes me back.

 

 

 

Just gotta have that sometimes!!!!! Not that I don't also like hand-formed or rolled and cut biscuits when appropriate.


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