all your telling me in this story is, you don't know how to grill a burger.
Actually, I do. I promise.
However, in many cases in a social setting, grilling a burger well requires more attention than I'm interested in giving it. Especially when it's some else's grill, being managed by someone else, and the burgers are competing with chicken and corn and whatever everyone else has brought over.
And more importantly, grilling it well will never be as good as sous-viding well and finishing it well on a grill. Doesn't matter if it's me, or you, or Bobby Flay doing the grilling. You're going to overcook more meat on the grill or with any high-heat method.
Edited by paulraphael, 30 May 2014 - 10:59 AM.