i'm still fairly new to modernist cooking, but i'm very interested in how it can improve the results of my cooking.
nancy - i had a lot of fun and i'm glad you enjoyed it too. my favourite was "diffusion"... and week 10's fermentation was my least favourite :) what about yours?
I had so many enjoyable segments that it's tough to pick out a favorite! I loved the level of detail and math that went into the phase changes and diffusion, and did my final project on diffusion; however, I also loved fermentation and thought it was fascinating! I think my least-favorite section was on elasticity. That was at least in part because (IMO) the presentations were confusing. I still haven't taken the plunge into Modernist cooking, but this class opened my eyes to the possibilities. I'm interested in seeing what others are coming up with now, and I'll enjoy seeing what you come up with, too.
Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown