Here are my latest cupcakes made from Italian Buttercream and the vanilla cupcake recipe in the Whimsical Bakehouse Book.
I just want to say all you guys have taught me tremendously over the last year of me lurking!.. A BIG THANKYOU!
Miss Jane, those are GORGEOUS!!! Thanks for posting. I would love to hear a little about how you managed to pipe them without incurring crippling hand-cramps. Did you pipe the flowers directly onto the cupcakes, or did you pipe the flowers onto nails and transfer them? I aspire to such beautiful buttercream flowers, but have yet to achieve such splendor.