Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


NYTimes today: Bread

  • Please log in to reply
1 reply to this topic

#1 rotuts

  • participating member
  • 6,934 posts
  • Location:Boston MA

Posted 23 April 2014 - 06:41 AM



'Dinning'  take on Bread

#2 lindag

  • participating member
  • 480 posts
  • Location:W. Montana

Posted 23 April 2014 - 07:26 AM

Thanks for posting, this looks worth trying.