Several years ago (between 2009 and 2011), I found a recipe in Parade Magazine, but I've since lost the original clipping and can't recall the name of the recipe to look it up again. I'd appreciate any help anyone can provide in helping me find this recipe again, or turning me on to something similar.
Here's what I remember: It was a pretty simple recipe, the dough involved crushed almonds (which I recall because I had to smash sliced almonds with a hammer) and was split into two portions, flattened out and refrigerated while I prepared a stove top custard for the filling. The whole thing baked up very solid, with the custard baking into the dough. The dish's name, listed in the article, wasn't English, if I'm recalling properly.
Anyone who can help will earn my eternal gratitude. Thank you very much.