I was watching an episode of Anne Burrell's "Secrets of a Restaurant Chef" on the Food Network. In the episode, she made her version of Beef Bourguignon, stating that it was less "fussy" than most Beef Bourguignon recipes (I think she actually mentioned Julia's very involved recipe for the dish). Anne basically streamlined the dish for her tastes.
I went online to the Food Network's web site to download the recipe and there was this rather interesting tidbit at the end of the recipe:
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
How "1984" of them.
This posted recipe was credited to Anne Burrell but there was no notation of what changes the Food Network "kitchens" made to the recipe.
This brings up so many questions, the leading one being "So is it still an Anne Burrell recipe"?
Has anyone else encountered something like this before?