Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Breakfast in Morocco!


  • Please log in to reply
3 replies to this topic

#1 btissame

btissame
  • general member
  • 9 posts

Posted 01 April 2014 - 06:50 AM

Every region in Morocco has its own particularities and habits for breakfast. It is a ritual to be respected by each family, and as it differs slightly from city to city, it shares the same principle tasting known among all Moroccan: breakfast should be rich and never goes without a cup of fresh mint tea.
The Fassi Breakfast from Fes example is known for its famous dish khlii (dried meat or Beef Jerky) served with scrambled eggs.

The Berber breakfast considered as the main meal of the day, is based on organic ingredients such as wheat or barley: different kinds of handmade breads, cakes drizzled with honey and melted butter, virgin olive oil and black olives serve as the gourmet parts of every berber breakfast. Amlou (a mixture of almonds and Argan oil), also found in the South, is one of the main components of the Soussi breakfast (the region of Agadir, Ouarzazate ...). Natural ingredients and a hearty meal prepared by our moms with golden hands.

For me, one of the things I like most is breakfast, and better it’s chic and we are in good company.
We love to discover those beautiful views of the old medina in early morning, followed by a hearty breakfast with friends. Feeling the breezy air on your face while we serve you breakfast on a traditionally designed roof terrace or on verandas full of orange trees and roses.

 What can I say, talking about food in Morocco, is similar to a shimmery experience where aromas and flavors combine to offer your senses the most magical moments of your life.

Come and enjoy Morocco, its food, people and where hospitality is always linked to its cuisine! It is truly a luxury gift from life…enjoy it too!


  • andiesenji, Darienne and Plantes Vertes like this

#2 Smithy

Smithy
  • host
  • 3,963 posts
  • Location:North Shore of Lake Superior

Posted 01 April 2014 - 11:44 AM

Welcome to eGullet, btissame! I love the phrase "shimmery experience". I've never been to Morocco, but I remember fondly the Egyptian breakfasts I shared with friends, with warm boiled eggs, fresh bread or sweets, cheese, fool, olives, and lots of hot sweet tea.

Do you have any recipes to share with us for some of your favorite Moroccan foods?
  • andiesenji likes this

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown


#3 Plantes Vertes

Plantes Vertes
  • participating member
  • 894 posts

Posted 03 April 2014 - 09:38 AM

What a beautiful and enticing paeon to breakfast in an enchanted country. Bravo Btissame!



#4 btissame

btissame
  • general member
  • 9 posts

Posted 06 June 2014 - 06:52 AM

Thank you so much for your comments. I have tons of recipes. I'm staring a new blog about Moroccan cuisine that I will lauch very soon before Ramadan. I will share the link with you all and hopefully will like it.

 

I run cooking classes too and do Gourmet voyages and tours in my region fès, so you're welcome to visit Morocco and live the best culinary experience of your life, guaranteed...