Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Hard to use ingredients: Amargo-Vallet


  • Please log in to reply
2 replies to this topic

#1 EvergreenDan

EvergreenDan
  • participating member
  • 992 posts
  • Location:Boston

Posted 25 March 2014 - 03:28 PM

Amargo-Vallet is appealing when you sample it straight, but it has resisted several attempt to mix with it. Has anyone had success with this odd amaro:

 

http://haas-brothers...gostura-vallet/

 

 


Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

#2 Kerry Beal

Kerry Beal
  • participating member
  • 9,839 posts
  • Location:Ontario, Canada

Posted 25 March 2014 - 05:18 PM

Amargo-Vallet is appealing when you sample it straight, but it has resisted several attempt to mix with it. Has anyone had success with this odd amaro:

 

http://haas-brothers...gostura-vallet/

Wonder if you were to try it in some of the cocktails from Beta cocktails that use large quantities of angostura bitters?



#3 lesliec

lesliec
  • host
  • 1,178 posts
  • Location:Wellington, New Zealand

Posted 25 March 2014 - 05:35 PM

Like this delicious beast, perhaps?


Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory