Posted 30 January 2014 - 10:01 AM
Depending on the cracker, I use them as I would breadcrumbs. If they have wheat, and therefore gluten, in them, I use them as a binder in falafel, tofu balls, etc., a gratin topping, or as a breading for fried foods.
Yes, what Lisa and others said...breadcrumb/coating.
Also, you could save them for the next time you have soup or chili where you'll crumble the crackers anyway.
Yeah, that's it. They're not broken crackers...they're pre-crumbled crackers.
judiu and Porthos like this
“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'
Brian: Peter, those are Cheerios.”
– From Fox TV’s “Family Guy”