Toots is going to be making this cake http://www.nytimes.c...cona-style.html for an event this weekend. The recipe calls for the addition of some ouzo. She has no ouzo, and is not particularly interested in buying some for this one time use.
She does, however, have triple sec, vodka, brandy, rum, sweet vermouth and some sweetish white wine in the fridge. Oh, she may also have some advocaat. Which of those choices might work best with the recipe. I suggested brandy, but was thinking the rum might also work. Am I even close? Which would you suggest? Would leaving out the alcohol altogether be an acceptable solution? Thanks!
Edited by Shel_B, 23 January 2014 - 02:02 PM.