I'm watching "The Mind of a Chef", for the 17th time or so, and I can't help but notice that none of these chef's have any noticeable knife skills. Chang, Brock, Redzepi, Dufresne...no knife skills shown. They make really rough cuts, poorly sized chunks, just no finesse at all.
I take a great pride in my knife skills, and ALWAYS focus on them when cooking, whether at home, or at my job. I was taught by a lot of really talented chefs, and I've always had that pride in my knife, and my ability to use it well. Shouldn't these guys have the same?