I'm having what would otherwise be a daquiri, but made with Small Hand raspberry syrup, rather than plain Small Hand syrup. It's OK, nice for a change, but I think I like the traditional daiquiri better.
I will say, once I poured the drink, I could smell the raspberries across the room, even though the taste is not as evident. I wish real raspberries smelled that good! If I make this again I think I will try increasing the amount of raspberry syrup (I used 1/4 oz) to make it sweeter and less subtile. I find a straight daiquiri doesn't need much sweetness.
The other half of last night's lime gave just over an ounce, but I forgot to warm it up ahead of time and had to squeeze it cold.