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Breakfast! 2014


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414 replies to this topic

#31 gfweb

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Posted 21 January 2014 - 02:35 PM

Early breakfast.  There were leftovers. :-)
 
attachicon.gifDSCN0363a_1k.jpg
 
Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.
On right: celery heart & leaves, marinated mushrooms, scallions.
Bread: Hunza bread (left), semolina bread (right); butter.
Stone-ground mustard, has jalapenos in it.


Breakfast for one?!

#32 rotuts

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Posted 21 January 2014 - 02:37 PM

Ive noticed that Huiray is a Heroic Eater.

 

More power to 'Um.


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#33 huiray

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Posted 22 January 2014 - 03:32 AM

Early breakfast:

A second round/leftovers of that riff on Tachiyama Chankonabe I described here.


Edited by huiray, 22 January 2014 - 03:32 AM.


#34 huiray

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Posted 23 January 2014 - 07:26 AM

Breakfast today:

 

Three soft-boiled eggs w/ light soy sauce & ground white pepper.  I drank this in a few slurps.

 

DSCN0387b_1k.jpg

 

Oh, plus a Bowl Noodle Soup Spicy Kimchi Flavor [Nong Shim].  :-)


Edited by huiray, 23 January 2014 - 07:29 AM.

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#35 Anna N

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Posted 23 January 2014 - 07:59 AM

Those eggs with soy sauce and white pepper will certainly be on my breakfast menu soon, huiray.

image.jpg

Busy, busy cooking day so breakfast was easy to make and didn't require any precious oven or stove top real estate. Eggs boiled a couple of days ago. I seasoned them with Aleppo pepper. Radises and celery stuffed with herb and garlic cream cheese.
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#36 huiray

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Posted 25 January 2014 - 06:12 PM

Breakfast today:

 

• Leftover salt-n-pepper picanha, sliced up.

• Leftover sautéed Chinese garlic chives, sliced bottled whole mushrooms, sliced shallots; tossed w/ linguine [De Cecco].

 

DSCN0403a_1k.jpg

 


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#37 liuzhou

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Posted 25 January 2014 - 11:24 PM

This is the most popular breakfast around these parts. Youtiao (油条 yóu tiáo), deep-fried twisted dough sticks served with warm, sweetened soya milk (甜豆奶 tián dòu nǎi).

 

youtiao1.jpg

 

I don't much like the milk, so I usually have a tea instead, but this morning there was some sort of mix-up and I got the milk anyway. 

 

Sometimes the youtiao are served with rice porridge, too.


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#38 Anna N

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Posted 27 January 2014 - 02:30 PM

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Chinese-style eggs and tomatoes.
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Anna Nielsen aka "Anna N"

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#39 Ann_T

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Posted 28 January 2014 - 09:23 AM

My husband would love everyone of your breakfasts. 

 

I had a little presalted prime rib that was intended for last night's dinner.  Didn't happen.

 

Prime%20Rib%20Steak%20and%20Eggs%20Janua

 

So I grilled it this morning for Moe's breakfast. 

 

Prime%20Rib%20Steak%20and%20Eggs%20Janua

Served with sunnyside up eggs, fried potatoes and toasted homemade bread.


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#40 huiray

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Posted 28 January 2014 - 09:52 AM

Steak & Eggs w/ some sort of fried potato has always been a meal that I have no difficulty eating for breakfast. :-) 


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#41 Anna N

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Posted 28 January 2014 - 10:17 AM

Ann_T
I'm with huiray. Can't think of a better way to start the day.
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Anna Nielsen aka "Anna N"

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#42 judiu

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Posted 28 January 2014 - 11:22 AM

Ann_T, I really hope Moe's a big hardworking man; that's a heck of a breakfast for a desk jockey!
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"Commit random acts of senseless kindness"

#43 Anna N

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Posted 29 January 2014 - 04:25 AM

image.jpg

Finally got around to trying huiray's soft cooked eggs with light soy sauce and white pepper. Delicious. Sorry about the poor photo.
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#44 Ann_T

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Posted 30 January 2014 - 08:52 AM

Anna, Moe loves soft boiled eggs, I think I might have to make them this way for him.

 

Scrambled%20Eggs%20and%20Mushrooms%20Jan

 

 

Scrambled Eggs with Sauteed Mushrooms.  And the first chives of the season.  The chives are up just two or three inches.


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#45 Steve Irby

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Posted 30 January 2014 - 09:54 AM

Lions mane mushrooms from the wilds of Andalusia AL with a couple of farm eggs and toast.  

 

P1020531(1).JPG


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#46 Kim Shook

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Posted 30 January 2014 - 01:59 PM

Ann – your biscuits are always so beautiful!

 

Yi – your egg toast is both elegant and delicious looking!

 

A recent breakfast – French toast and sausage:

med_gallery_3331_117_124030.jpg


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#47 liuzhou

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Posted 01 February 2014 - 01:42 AM

Lemony Pancakes with Strawberry. Only one in picture, but several were eaten.

 

pancake w strawberry.jpg

 


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#48 Anna N

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Posted 01 February 2014 - 06:12 PM

Got up early on Friday morning to prepare these for a Chinese New Year dinner:

image.jpg

And decided that a few of them would make a fine breakfast:

image.jpg
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Anna Nielsen aka "Anna N"

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#49 Anna N

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Posted 02 February 2014 - 08:56 AM

Sunday morning and time to go through the fridge and use up what needs using up and discard science experiments. Wait! What's this? Damn. It's the chicken for a dish I planned for Friday night. Changed my mind at the last minute and forgot the prepped chicken thighs. Breakfast/brunch -- chicken karaage. Perfectly satisfactory. Will filter oil used for frying the chicken and use for an experiment in making tiny taco shells from gyoza skins later today!


image.jpg
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#50 kayb

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Posted 02 February 2014 - 04:03 PM

Yesterday:

 

avocado.jpg

 

Egg baked in avocado, topped with butterkase cheese, with bacon and toast topped with homemade apple butter.

 

Today:

 

 

Smoked salmon quiche, with country breakfast sausage and bran muffins.

 

 

Attached Images

  • salmon quiche.jpg

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#51 Blether

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Posted 03 February 2014 - 08:19 PM

A late breakfast might as well be a good breakfast:

 

2014-02-04%2011.58.13.jpg


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QUIET!  People are trying to pontificate.


#52 Ann_T

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Posted 03 February 2014 - 10:24 PM

Blether, My husband would agree with you.  

 

Sausage%20and%20Eggs%20February%202nd%2C

English Bangers with butter basted eggs.


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#53 huiray

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Posted 04 February 2014 - 05:45 AM

Early breakfast yesterday:

 

Myojo Chukazanmai Oriental Flavor ramen (this one) w/ fresh (hydroponic) young Tuscan kale, quartered white mushrooms & Chinese roast duck.

 

DSCN0457a_1k.jpg


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#54 Anna N

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Posted 04 February 2014 - 05:57 AM

Early breakfast yesterday:
 
Myojo Chukazanmai Oriental Flavor ramen (this one) w/ fresh (hydroponic) young Tuscan kale, quartered white mushrooms & Chinese roast duck.

.........
 

Oh hell. I'm licking the damn screen again. That looks so tasty. Chinese roast duck would require a trip to one of the Asian markets and with more snow on the way it won't likely happen this week. Oh well. Something to plan for the future.
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#55 huiray

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Posted 04 February 2014 - 05:58 AM

Early breakfast today:

 

Pork meatballs & daikon in peppery pork stock.

 

DSCN0468c_1k.jpg

 

 

The soup started two days before from these:

 

DSCN0451a_1k.jpg

 

which were parboiled and washed (but quite a lot of blood/myoglobin-containing residues remained underneath the large lumps and the caps & in the marrow & other tissues) then simmered/boiled w/ a few slices of ginger and some sea salt for a total of maybe about 10 hrs or thereabouts.  After scooping off most of the liquid fat (lard) still on top, fishing out the pieces and filtering through cheesecloth the resulting broth looked like this:

 

DSCN0462a_1k.jpg

 

(see here for further discussion of clear versus milky [pork] stocks)

 

The soup was made with sliced peeled daikon; meatballs formed using ground pork, andouille sausage meat, chopped scallions and a good dash of light soy sauce; and loads of freshly ground white (NOT black) pepper, maybe about 2-3 heaped tablespoons worth.  Left overnight on the stove to deepen & meld further.


Edited by huiray, 05 February 2014 - 10:53 AM.


#56 Dejah

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Posted 04 February 2014 - 06:47 AM

 

Early breakfast yesterday:
 
Myojo Chukazanmai Oriental Flavor ramen (this one) w/ fresh (hydroponic) young Tuscan kale, quartered white mushrooms & Chinese roast duck.

.........
 

Oh hell. I'm licking the damn screen again. That looks so tasty. Chinese roast duck would require a trip to one of the Asian markets and with more snow on the way it won't likely happen this week. Oh well. Something to plan for the future.

 

Anna: With the Big Easy, you too can have Chinese roast duck without an Asian market:-)


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#57 robirdstx

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Posted 04 February 2014 - 12:51 PM

Late breakfast/early lunch today:

image.jpg

Low-Carb Tortilla Wrap with roasted turkey breast, Swiss cheese, lettuce, tomato, mayo, and deli mustard
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#58 huiray

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Posted 05 February 2014 - 03:19 AM

Another early breakfast.

 

• Cod fillet steamed w/ (Teochew) "Fermented Soybean" (潮州豆瓣; chiu4 jau1 dau2 faan6) [Dragonfly] (this one), "Soybean Paste" (陳年豆瓣醬) [Ming Teh] (this one), sliced fresh ginger, some peanut oil, and sliced scallions towards the end.

Yau Mak Choy.  Romaine hearts "stir-fried" w/ garlic & peanut oil & a mixture of oyster sauce [LKK], "Luscious Soy Paste" (甘醇油膏) [Kim Lan] (this one), Shaohsing wine [Asian Taste] plus a bit of water.

• White rice.

 

DSCN0477a_1k.jpg


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#59 robirdstx

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Posted 05 February 2014 - 09:00 AM

Another late breakfast/early lunch for me today.

image.jpg

Beef and Cheese Quesadilla, Avocado (seasoned with Lawry's Seasoned Salt), Pico de Gallo and Sour Cream
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#60 Ann_T

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Posted 05 February 2014 - 10:26 AM

Huiray,  Breakfast isn't my favourite meal.  But that could change if I was eating at your house.

 

Robirdstk,   we had Mexican for breakfast too.   

 

Pork%20Chile%20Verde%20Breakfast%20Febru

 

 

Leftover pork chile verde, black beans and butter basted eggs.   Even the homemade tortillas were leftovers.  Reheated between paper towels in the microwave, they were soft and tender.  Almost as good as when fresh.


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