It's been quite chilly here on the prairies due to windchill temps - hovering around -40, and to -50 last Sat. Many of our meals have been colourful and spicy with my attempts to convince my brain that spring IS coming. Well, I think it worked as it's in the single digits this week!
Citrus marinated roast chicken
Chicken and dates tagine with carrot fries. The dip is Spicy Mayo by Spice Goddess on Food Network? I've discovered fresh curry leaves and enjoying it. The dip is toasted brown mustard seeds (dry) curry leaves, unsweetened shredded coconut, chili powder or flakes, ground coriander, and mayo. I love this dip for anything!
And my Not-your-usual-butter chicken. I got lazy while preparing the chicken and the side of mixed vegetables, so I threw it all into one pot. Turned out very well and only one pot to wash