黃豆 600克 Soybeans 600 g
水 600克 Water 600 g
醬油 50cc soya sauce 50cc ( i would use less)
甘草 15克 15 grams of licorice
八角 3-4顆 3-4 pieces of (whole) star anise
糖 1T Sugar 1T (1 tablespoonful, or to ta
鹽及胡椒粉 適量Salt and pepper to taste
Wash soybeans and all ingredients.
Wash the soybeans, (pick out those that dont seem too happy),
put all other ingredients into 600 gm water (it becomes the marinade);
pour soy beans in and soak for 3-4 hours, turning once every hour on average (i would soak overnite, and if i remember to do so, change the water once or twice).
Drain the beans,
Pour into wok, fry over medium/low heat for about half an hour, or
Saute until beans become darker in color and skin breaks. (stir fry, as often as you have the patience, (until it looks like the pic of the final product on the webpage).
can be cooled, put into jars for later use, or serve fresh asap. (the flavors seem best if cooled kept in fridge overnite for flavors to blend).
(there are many variations, some use oil in the stir fry, some add fresh bamboo shoots , etc).