For those of you trying to resist buying one of these, look away, far far away
Fresh centre cut pork loin chops, 6 oz each.
Seasoned with a rub from Cook's Illustrated (it was in the cupboard); Pan seared briefly; Bake Steam at 425F for 7 minutes; centre was around 144F so for us it was just slightly over done. Next time I will put them in for 5 minutes and then check. They were still very juicy and ready so quickly. How much energy did that use compared to heating up one's oven. I updated my little spread sheet.