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Beetroot dauphine recipe anyone?

Vegetarian

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#1 Shaun Ginsbourg

Shaun Ginsbourg
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Posted 24 December 2013 - 04:06 AM

A few years ago I cooked beetroot dauphine to go with roast beef for Crhistmas.  From memory it worked well.  I basically replaced potato plus roasted beetroot and extra flour in a standard potato recipe (I can't remember the proportions).  I am guessing that goats cheese might work well in place of diced bacon.  Can anyone recommend a tried and tested recipe?


Edited by Shaun Ginsbourg, 24 December 2013 - 04:07 AM.






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