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It's 10 degrees, it's snowing, what's on your Weber/Egg...)?


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9 replies to this topic

#1 rotuts

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Posted 15 December 2013 - 08:36 AM

Indeed  it is 10 degrees  F outside and it is snowing.  

 

On the Weber:

 

CkDinner.jpg

 

two 99 c / lb chickens w squash and whole russets. Verticle Chicken very very crispy !

re reason I started this thread was to ask;  has anyone see something that can stack between these chickens so I can make 2 - 3 layers of squash/potatoes / "grill"

 

sort of like those cookie cooling sets w multiple trays but sturdy for the grill?

 

Chicken.jpg

 

the two chickens , done.

 

Squash.jpg

 

the squash  done.

 

please see:

 

http://forums.egulle...-3#entry1945795

 

for the dinner itself.   N.B. no green veg.  looked in the garden for some ....

 

the idea for the racks is something like this:

 

http://www.amazon.co...J8HA37K34ANTGF1

 

perhaps a bit sturdier ?  no need for non-stick

 

cheers


Edited by rotuts, 15 December 2013 - 09:17 AM.

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#2 &roid

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Posted 21 December 2013 - 04:46 PM

This post has just reminded me I was meant to be smoking some pastrami salmon to take down to family for christmas today... oops!



#3 LBNoble

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Posted 21 December 2013 - 05:19 PM

I have smoked a lot of stuff on my Weber Smoky Mt this fall, & I'm kicking myself that I haven't set up anything for today, because it's beautiful (72 degrees) here, but we're still eating turkey & brisket that I smoked 4 days ago. I love my smoker.

#4 dcarch

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Posted 21 December 2013 - 07:22 PM

Yes, it's cold and snow, snow, snow --------------.

 

Lot's of smoking, smoking, smoking. smoking ------.

 

Makes no difference.  My smoker is an indoor smoker.  :cool:

 

 

dcarch



#5 scubadoo97

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Posted 21 December 2013 - 08:06 PM

Maybe I shouldn't be posting on this thread. It was in the 60s last night and lamb loin chops were on the Weber.
But I was chilled

The chops were served with Greek style roasted potatoes, seasoned with Greek oregano lemon juice and olive oil.

#6 Tri2Cook

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Posted 22 December 2013 - 08:08 AM

It's -24 F and windy. I was contemplating doing the turkey my gf bought, despite my instructions to the contrary (but there's no point pretending I'm actually anything silly like "in charge" :biggrin:) on the grill but, unless the weather does a major unexpected shift, that won't be happening.


It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

#7 rotuts

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Posted 22 December 2013 - 08:18 AM

"""   Makes no difference  """

 

everything is tasty-er outside

 

:raz:



#8 pbear

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Posted 23 December 2013 - 01:44 AM

re reason I started this thread was to ask;  has anyone see something that can stack between these chickens so I can make 2 - 3 layers of squash/potatoes / "grill"

 

sort of like those cookie cooling sets w multiple trays but sturdy for the grill?

 

the idea for the racks is something like this:

 

http://www.amazon.co...J8HA37K34ANTGF1

 

perhaps a bit sturdier ?  no need for non-stick

 

Apparently a company called Nifty makes what you're looking for.  Out of stock on Amazaon, but allegedly in stock at Williams-Sonoma.



#9 rotuts

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Posted 23 December 2013 - 06:19 AM

excellent   that looks like just what Im looking for.  will investigate after Christmas

 

 

many thanks !

 

:biggrin:



#10 pbear

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Posted 23 December 2013 - 11:25 PM

You're welcome.  When reading the OP, it occurred to me I'd seen such a thing.  A google search on "stackable oven racks" turned up those two sites, plus many more linking to the first.