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Chocolate fondue from leftover ganache?


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#1 rajoress

rajoress
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  • Location:Boston, MA

Posted 25 November 2013 - 09:44 AM

Hello all,

 

I have a big bowl of leftover ganache (well technically it was a cream glaze) and I was thinking of repurposing it for a chocolate fondue for Hanukkah. Does anyone have any tips on anything I could do - other than heating it? It's been in the fridge for a couple of weeks and is hard at that temp; I was thinking of heating it in a double boiler and maybe thinning with some additional cream, butter, or corn syrup. Any ideas on which would be most effective to make a fondue?

Thanks for any suggestions!

Ruth



#2 Panaderia Canadiense

Panaderia Canadiense
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Posted 25 November 2013 - 11:07 AM

Do you have a fondue pot?  I'd try just simple reheating of the ganache in that, but if it's very solid you might have to add more cream to it (I wouldn't go butter - that has, in my experience, a tendency to crack the ganache).


Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
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