I just received a box of Dulce de Leche filled alfaores from Argentina. These are a gift for Toots - they are her favorite. They arrived much earlier than anticipated. I need to store them for several more weeks. What would be most appropriate; freezer, refrigerator, a cool, dark place ... ?
BTW, each alfajore is individually wrapped in foil.
Edited by Shel_B, 20 November 2013 - 05:27 PM.