[Moderator note: The original topic became too large for our servers to handle efficiently, so we've divided it up; the preceding part of this discussion is here: Cooking with "Chocolates and Confections" by Peter Greweling (Part 1)]
I got my book yesterday
OMG this is not a book, this is The Book.
What a fantastic birthday present to myself, I am (almost) speechless.
Ive tried 2 recipes and cant wait to try more. I highly recommend it. If anyone is interested in chocolate sand confections they must get it.
I will post photos later. Heartfelt thanks to all of you who recommend it
Edited by Mjx, 19 November 2013 - 06:28 AM.
Moderator note added.