I just got America's Test kitchen Cooking School Cookbook from my library.
Its a hefty tome.
it looks like a decent book for a beginner. the format is clear, lots of how-to pics etc
i have not investigated the usefulness of the IDX which is often neglected in projects like this.
I have learned a lot from the PBS shows, but use the library for their books as Id rather not buy the same Rx 6 times over.
what this book needs in this day and age, is DVD supplementation.
think J.Pepin "Essential Pepin"
Surprised they didnt think of this as they clearly experts at understand Over Marketing.
Edited by heidih, 15 November 2013 - 09:53 AM.