I am not interested in starting a range war between organic ingredient enthusiasts and supermarket shoppers such as myself. I do have a question that relates to how I respond to some recipes that I find on the internet.
I was following a link that my adult daughter put up on facebook about "Nourishing Thankgiving Foods." Included in the ingredient list for one dish were organic onions, grassfed ghee and organic wine. Prejudiced as it may be I find that I typically stop reading recipes written like this. I suspect that it has to do with my general lack of satisfaction from way back when when I would prepare dishes with similarly-written recipes only to find the food so-so at best. I figure that if I wanted organic whatever I would not need to be told in a recipe that it needed to be organic. I would choose that because of personal preference.
My question is simple. Am I a rarity in having the organic/healthy push in recipes make me lose interest or do some others respond this way also.
Organic advocates, I would prefer that you not express what could be the value of organic in your responses. I have enough face-to-face friends that perform that task already.