Hi all - been following the forum for a while, and joined today as I could think of no better place to ask my question ...
I have been trying to find a recipe for a while, but have run out of places to turn.
I am looking for a particular type of danish pastry recipe ... for want of a better description. For those in the UK it used to be sold in one of the supermarket instore bakeries, and can still be found in high street ones, but I cannot nail it down online.
The "pastry" in question is more bread-like in texture, and filled with apple - unfortunately all I can find are recipes for laminated doughs, with varying degrees of flakiness. The closest i have found online so far is this almond-filled pastry, which seems to be a combination of pastry and choux.
Any ideas will be welcome, as this search is driving me mad :)