Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

French Pastry Chefs

Modernist Bread French Confections

  • Please log in to reply
No replies to this topic

#1 Dave Hatfield

Dave Hatfield
  • participating member
  • 1,590 posts
  • Location:Rural France

Posted 22 October 2013 - 02:26 AM

I'm no kind of pastry chef or even a particularly keen pastry eater. (I tend towards the savoury rather than the sweet.), but I thought this article by the BBC would be interesting to all the eG pastry chefs.

 

http://www.bbc.co.uk...europe-24609525.

 

Nice to see innovation.

 

 







Also tagged with one or more of these keywords: Modernist, Bread, French, Confections