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French Pastry Chefs

Modernist Bread French Confections

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#1 Dave Hatfield

Dave Hatfield
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  • 1,590 posts
  • Location:Rural France

Posted 22 October 2013 - 02:26 AM

I'm no kind of pastry chef or even a particularly keen pastry eater. (I tend towards the savoury rather than the sweet.), but I thought this article by the BBC would be interesting to all the eG pastry chefs.




Nice to see innovation.



Also tagged with one or more of these keywords: Modernist, Bread, French, Confections