Ming Tsai, the owner of Blue Ginger in Wellesley MA has a PBS show called 'Simpy Ming'
its in its 11th 'Season' and today on ep 1102 he does some SV and some MC-ish stuff w guest Chef Grant Achatz.
its a show I regularly follow as Im a
Student Addict of PBS Cooking shows, the better ones at least, and others, esp. those from the BBC.
he does SV salmon, using a SVS and a sealer system I do not recognize
fresh ( probably Ultra Fresh ) salmon and fresh herbs and olive oil : 125 F / 20 min.
take it or leave it. its the first time ive seen SV " sur la Plate " on a PBS cooking show. Great British Menu does it all the time.
the guest and Ming do some MC ish stuff later.
although the Test kitchen did show the SVS a while back, they have chosen not to make anything on their show ( yet )