ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider SauceBreakfast
Posted 17 October 2013 - 10:51 AM
Posted 17 October 2013 - 10:53 PM
Is this the kind of thing you're thinking of?
Substitute AP flour for the WW flour, and hold back on some of the liquid so that you have a thick batter. Then gradually add more liquid until the texture of the batter is right. WW flour absorbs more liquid than AP flour, so that's where you'll have to make the adjustment.