my pans from the '80's were nickel lined. im guessing that changed to SS at some point SS is fine.
get the pan i recommended.:
the one you see in the pic. above. i love it.
if you still have some funds, consider the 'dual purpose' pans that have copper and work both on Induction and gas/electic/
mine is 9 1/2 " diameter by 5 " deep
if you still have funds: the future is in the induction with some copper in them.
still flush? go have a nice dinner.
not done yet?
the larger 'fry pan' the larger "stew-pan"
go for induction capable.
Id do that now.
Edited by rotuts, 15 October 2013 - 04:00 PM.