Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Chris Amirault retires


  • This topic is locked This topic is locked
No replies to this topic

#1 Dave the Cook

Dave the Cook

    Executive Director

  • manager
  • 7,343 posts
  • Location:Atlanta

Posted 09 October 2013 - 12:12 PM

During his tenure -- first as a host, then manager, then forums director -- Chris has contributed to the Society in more ways than I can count. So it's with regret, yes, but mostly with enormous thanks, that I announce his retirement from active duty. 
 
Don't be a stranger, Chris.

 


Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.