These grilled endives make me salivate... Beautiful!
SPAM ALERT - I haven't posted in a while but do enjoy some food in between cocktails...
Here are some recent (September) dinners.
Zuni kale. I don't particularly like kale and this recipe has you boil it for a long time, so you get the full benefit of the semi-toxic fumes. However this was surprisingly good. The boiled kale is served on a piece of rustic toasted bread that is dipped in the kale broth. There was also some shaved Parmigiano under the duck egg. I will make this again when I get kale in my CSA.
Grilled sausages from Siesel's my local butcher shop (veal bratwurst, bourbon sausage), assorted peppers and pink corn from my CSA.
Excess corn and leftover grilled vegetables = quick succotash, served with grilled chicken.
Salmon and shrimp terrine, homemade mayo, arugula salad. Made the terrine for a potluck picnic which ended up not being a potluck (oops). Plenty of leftovers shared with my thankful neighbors.
...with a homemade tomato sauce (recipe from Babbo)...
...served with fresh sundried tomato pasta & pecorino, all'Amatriciana.
Grilled Korean-style ribs and button mushrooms, white rice.
Moules marinières (this time made per Anne Willan's recipe, with a bit of extra white wine for the broth, chives substituted for the parsley).
Grilled veal chops, ratte potatoes.
Lamb chops from Homegrown Meats, my other local butcher shop...
...grilled scottadito style with a mint rub.
I should have bought more! They were succulent.
Edited by FrogPrincesse, 01 October 2013 - 12:01 PM.